Dining

Meals at Aveyla are built around what arrives that day. The kitchen works with local fishermen and island produce — reef fish grilled whole, coconut curries, tropical fruit that has never seen a cargo hold. No pretension, no buffet theatre. Just food that belongs here.

Breakfast, lunch, and dinner are served in the open-air restaurant overlooking the lagoon. Dietary requirements are accommodated with advance notice. Half-board and full-board options are available with all packages.